“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
Andalusian Flavours (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac BBQ Smoking Chips 360G
Cognac (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac Smoking Chunks 500g
Cognac (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
Fino Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine Smoking Chunks 500g
Fino Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
Muscat Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine Smoking Chunks 500g
Muscat Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Oak BBQ Smoking Chips 360G
Oak Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine BBQ Smoking Chips 360G
Red Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine Smoking Chunks 500g
Red Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry BBQ Smoking Chips 360G
Sherry (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry Smoking Chunks 500g
Sherry (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whisky BBQ Smoking Chips 360G
Whiskey (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whisky Smoking Chunks 500g
Whiskey (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
1 x (64 cube) Boxe Samba Firelighters GREAT VALUE
DELIVERED TO UK MAINLAND ONLY OR SIMPLY ADD TO YOUR ORDER
Each box includes 64 cubes so makes great vale
1 Box of Samba firelighters
NOT SUITABLE FOR PIZZA OVENS
Price includes delivery
1 x 25L Ash Net Kiln Dried Logs
1 Net Ash Kiln Dried Logs Our 25 litre nets are 42x56cm Although we don’t sell by weight each net weighs between 8-10kg but can vary and are filled by hand ensuring that they have maximum volume. Log size is … Read More
1 x 25L Birch Net Kiln Dried Logs
1 Net Birch Kiln Dried Logs Our 25 litre nets are 42x56cm Although we don’t sell by weight each net weighs between 8-10kg but can vary and are filled by hand ensuring that they have maximum volume. Log size is … Read More
1 x 25L Oak Net Kiln Dried Logs
1 Net Oak Kiln Dried Logs Our 25 litre nets are 42x56cm Although we don’t sell by weight each net weighs between 8-10kg but can vary and are filled by hand ensuring that they have maximum volume. Log size is … Read More
1 x Kiln dried hand stacked Mixed Hardwood Barrow Bag (Local delivery only)
Local delivery only FIREWOOD VOLUME 1 x 35 x 40 x 85cm Bags, logs are hand stacked to maximise the volume of logs. Average weight per bag is between 48-52kg although this can vary. 4.5 bags are equivalent to a … Read More
1 x Net Alder Kiln Dried Kindling
LOCAL DELIVERY ONLY. 1 x net Alder kiln dried kindling. Net size 35 x 50cm Approx. weight 3kg but can vary A great mix of chunky and stick size kindling. Maximum of 6 sticks will get your fire roaring. Great … Read More
10 x 20 kg Superflame Smokeless Coal ( Local delivery only )
ONLY AVAILABLE FOR LOCAL DELIVERY WITHIN STAFFORDSHIRE & DERBYSHIRE
Minimum order for delivery is 10 bags unless added to your order
Superflame is a manufactured, environmentally friendly smokeless briquette. It has been designed and engineered to burn with extremely low smoke and super low sulphur output.
- Manufactured in the UK
- Ready to Burn Approved
Suitable for:
- Multi Fuel Stoves
- Open Fires
12 x Kiln Dried 60 Litre Birch Log Boot bags
Pallet of 12 birch boot bags.
Price per bag £20.42
A BOOT bag of kiln dried hardwood birch logs is approximately 20 kg
Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.
Bag size is 57x37x25cm
Log size is approximately 23-25cm
Great value
Easy & clean to store
2 x Kiln dried hand stacked Mixed Hardwood Barrow Bags ( Local delivery only )
LOCAL DELIVERY ONLY 2 x 35 x 40 x 85cm Bags, logs are hand stacked to maximise the volume of logs. Average weight per bag is between 48-52kg although this can vary. 4.5 bags are equivalent to a builders bag … Read More
20 x (25L) Nets Ash Kiln Dried Logs
FIREWOOD VOLUME
20 nets Loose volume is Approximately 0.7m3
Our 25 litre nets are 42x56cm
Although we don’t sell by weight each net weighs between 10-12kg but can vary and are filled by hand ensuring that they have maximum volume.
Pallet size for delivery is approximately 1000 x 1100
Log size is between 23-25cm
As wood is a natural product sizes may vary slightly